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"Biozoon GmbH" - Xanthazoon (300g)
Thickener and stabiliser.
Xanthazoon comprises xanthan, a fermentation product. It offers good thickening and stabilising properties and is used in numerous applications in the industrial processing of foodstuffs for the improvement of the water-binding capacity of dough and delayed staling of bread, the prevention of ice crystal formation in ice-cream or the even distribution of particulates in fruit juices.
We recommend a combination with Iotazoon or Celluzoon to produce stable foams.
Creation date : 28/01/2010 @ 09:03
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