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"Biozoon GmbH" - Emulzoon (300g)
Emulsifier and foam stabilizer.
Emulzoon contains soy lecithin, which is obtained from soy beans. A raw material has been selected for this which comes from soy plants which have not been genetically manipulated (GMO-free). Emulzoon mainly serves as an emulsifying agent, i.e. for the mixing of fat and water, and is used as an additive in industry for dough leavening in bread and baked goods, for the instantisation of dry products, or for the production of margarine and chocolate.
And now, most importantly ..... Bon Appetit !
Creation date : 28/01/2010 @ 08:17
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