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"Biozoon GmbH" - Calazoon (400g)
Additive for Algizoon and Iotazoon gelling agents.
Calazoon is calcium lactate, the calcium salt of lactate acid which is contained in solute form in milk. Calazoon is an additive for the Algizoon and Iotazoon gelling agents which need calcium to form firm gel structures. These gels are regarded as particularly firm but nevertheless flexible, as well as being fast gelling, and are thus interesting for use in gastronomy thanks to these characteristics. Whilst ingredients rich in calcium, such as milk or whey, are sufficient for the gelling of many dishes (e.g. desserts with Iotazoon), special applications require a larger source of calcium. Thus, for example, a calcium concentration of 4 to 5 % is necessary for the production of gel capsules, which cannot be found in other conventional cooking ingredients.
And now, most importantly ..... Bon Appetit !
Creation date : 28/01/2010 @ 07:52
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