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"Biozoon GmbH" - Agazoon (250g)
Thickener, gelling agent or stabilizer
Agazoon contains agar agar, a gelling agent extracted from red algae and seaweeds, which has been used for centuries in Asian cooking. It is an odourless and tasteless gelling agent which is regarded as a vegetarian substitute for gelatine. Agar agar is used as a natural food additive in the industrial production of aspic, jellies, ice-cream, jam, and many other confectionery and dairy products.
We recommend a combination with Xanthazoon to improve the gels' water-binding capacity.
Creation date : 28/01/2010 @ 07:35
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